Summer 2020
Appetizers
KUSSHI OYSTERS
raw oysters in the half shell, limoncello mignonette
MOLOKAI SHRIMP
grilled local shrimp over asian slaw, papaya-lime gastrique
STEAMED KONA CLAMS
fresh fragrant herbs, kamuela tomatoes, garlic butter, white wine, grilled bread
AHI CRUDO
fresh herbs, pickled jalapeno, olive oil, avocado, ponzu, black lava salt
POKE TASTING
selection of ahi, tako & pipikaula poke, molokai sweet potato & taro chips
THAI LETTUCE WRAPS
lemongrass marinated chicken, hamakua mushrooms, green papaya, cilantro, basil, macadamia nuts
SPICY TUNA WONTON CRISP
seared tuna, wonton crisp, avocado relish,
garlic aioli, cilantro pesto, kochujang sauce
KOREAN BBQ PORK
ginger, garlic, sweet soy marinated pork belly, white rice, green onion, sesame
KALUA PORK QUESADILLA
kiawe smoked pork, kimchee, island goat cheese,
maui onion, spicy mango chili sauce
FRESH ISLAND CEVICHE
mahi mahi cooked in local lime, kula tomatoes,
sweet maui onion, jalapeno
KULA STRAWBERRY BRUSCHETTA
fresh basil, boursin cheese, kula strawberries, sliced baguette
CHILLED SHRIMP SUMMER ROLLS
fresh herbs, rice vermicelli, local greens, thai peanut sauce
Salads
WATERMELON SALAD
compressed watermelon, island goat cheese, lump crab, balsamic vinaigrette
KULA SPINACH SALAD
organic spinach, feta cheese, kula strawberries, macadamia nuts, maui onion, lilikoi vinaigrette
GRILLED CAESAR SALAD
flash grilled waipoli romaine, parmesan crisp, fried capers, balsamic vinaigrette, caesar dressing
UPCOUNTRY KALE SALAD
fresh burrata cheese, baby beets, hearts of palm,
local radish and mango vinaigrette
BRUSSELS SPROUT CAESAR
leafed brussels sprouts, parmesan cheese, herb croutons, anchovy caesar dressing, balsamic reduction
WAIPOLI GREENS
fresh mixed field greens, turnips, tomato, radish sprouts, humboldt fog, marcona almonds, passion fruit vinaigrette
KUMU FARM’S ARUGULA SALAD
organic arugula, baby beets, asian pear, macadamia nuts, island goat cheese, hearts of palm, papaya seed vinaigrette
Mains
LOBSTER GNOCCHI
potato gnocchi, butter poached kona lobster,
basil, parmesan truffle cream
LINE CAUGHT ONAGA
roast snapper, shallot citrus vinaigrette,
garlic macadamia nut rice, grilled baby bok choy
FRESH ISLAND OPAKAPAKA
macadamia nut crusted snapper, tropical fruit relish,
black & white rice, grilled asparagus
CHICKEN SALTIMBOCCA
prosciutto wrapped chicken breast, mozzarella, basil,
roasted vegetables, parmesan cheese, fresh lemon
PAN ROASTED UKU
garlic and herb marinated snapper, braised bok choy,
lemongrass-ginger sticky rice, citrus butter
DYNAMITE SALMON
oven roasted organic ora king salmon, shitake mushrooms, ginger, garlic, spicy dynamite sauce
KONA LOBSTER
buttered cold water lobster, arugula, pear tomato, roasted kula corn, charred tomato vinaigrette
FRESH ISLAND MAHI MAHI
pan seared mahi mahi, lilikoi butter, garlic macadamia nut rice, baby bok choy
PETITE FILET MIGNON
sous vide tajima wagyu beef, hamakua mushrooms,
sweet soy, black garlic demi glaze
BEEF RIBEYE
garlic & herb grilled steak, roast vegetables,
kabocha squash puree, chimichurri, cherry tomatoes
STEAK & LOBSTER
garlic & rosemary roasted beef, buttered lobster, sautéed kale, kabocha squash, cherry tomatoes, roasted kula corn
FILET MIGNON & OPAKAPAKA
macadamia nut crusted local snapper roast vegetables and citrus butter paired with grilled beef tenderloin vine ripe tomatoes, chimichurri
SAIMIN
lemongrass garlic soy ginger broth, char siu pork skewers, soft boiled egg, daikon sprouts, jalapeno, red pepper cilantro and green onion
Desserts
CRÈME BRULEE
big island vanilla bean and fresh berries
MAUI MACARONS
salted caramel, passion fruit, mango, chocolate, vanilla
MANGO CHEESECAKE
fresh whipped cream, dragon fruit, mango sauce
LILIKOI CHEESECAKE
fresh mango and raspberries
HANA CHOCOLATE DIPPED STRAWBERRIES
variety of gourmet hand-dipped kula strawberries
DOUBLE CHOCOLATE FLOURLESS CAKE
chocolate ganache & chocolate buttercream
CHOCOLATE PEANUT BUTTER BOMB
Silky dark chocolate & peanut butter
RED VELVET CAKE
cream cheese frosting, white & dark chocolate shaving