top of page

From Our Customers

"We spent a week in a condo in Maui and had Chef Kurt Lesmerises from Fresh Island Cuisine prepare a gourmet dinner for the 6 of us. It was a spectacular experience. His menu, which we worked carefully on with him, was Spicy Tuna Wonton, Ahi Crudo, Kumu Farm's Arugula Salad, Ribeye @ Kona Lobster, and Mango Cheesecake. All locally sourced, all exquisitely prepared and beautifully presented. Chef is a delight to have around, unobtrusive, yet jovial. We HIGHLY recommend him if you want to do something different and amazing while you are in Maui."

Lori S.

Los Angeles, CA

Tomato Papaya Caprese.jpg
bottom of page